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Home > Produkt-Liste > (Im Alter) Schwarzer Knoblauch > Geschälten Knoblauch schwarz > a Popular food of black garlic

a Popular food of black garlic
a Popular food of black garlic
a Popular food of black garlic
a Popular food of black garlic
a Popular food of black garlic

a Popular food of black garlic

Einheitspreis: USD 13 - 14 / Kilogram
Zahlungsart: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Minimum der Bestellmenge: 100 Kilogram
Lieferzeit: 30 Tage
Herunterladen:

Basisinformation

    Modell: LRZ-40

    Art: Geschält

    Stil: Körnchen

    Farbe: Weiße Haut Knoblauch

    Name: Peeled Black Garlic

    Size: 150g/jar

    Shelf Life: 24 Months

    Water Content: 30%

    The Cultivation Type: Organic

    Taste: Sweet And Sour

    Supply: All Year Around

    SECTION: Whole

    Shape: Ball

    Dry Type: Hot Air Drying

Additional Info

    Verpakung: Polyethylene Bag,PET Bottle,Carton

    Produktivität: 300tons/year

    Marke: TONGXI

    Transport: Ocean,Land,Air

    Ort Von Zukunft: CHINA

    Versorgungsmaterial-Fähigkeit: 300tons/year

    Zertifikate : HACCP,HEALTH CERTIFICATE,PHYTOSA

    HS-Code: 2005999990

    Hafen: Qingdao Port

Produktbeschreibung

Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.

Peeled Black Garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Multi Bulb Black Garlic and Peeled Fermented Black Garlic is the same.

Black Garlic


The effect of Fermented Whole Black Garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.


The process of making Fermented Black Garlic:

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Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


Produktgruppe : (Im Alter) Schwarzer Knoblauch > Geschälten Knoblauch schwarz

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Frank

Mr. Frank

E-Mail-Adresse:

postmaster@blackgarlicgroup.com

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Telefonnummer:86-0536-6170509

Fax:86-0536-6170511

Mobiltelefon:13280773059Contact me with Whatsapp

E-Mail-Adresse:postmaster@blackgarlicgroup.com

Firmenadresse:West Of Fanrong Road Zhucheng City, Weifang, Shandong