Firmendetails

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Unternehmenstyp:Hersteller , Handels Unternehmen
  • Main Mark: Amerikas , Asien , Europa
  • Exporteur:41% - 50%
  • Zert:ISO9001, ISO9002, FDA
  • Beschreibung:Antioxidant Black Garlic Extract,Natural Black Garlic Extract,Aged Black Garlic Extract
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Antioxidant Black Garlic Extract,Natural Black Garlic Extract,Aged Black Garlic Extract

Home > Produkt-Liste > (Im Alter) Schwarzer Knoblauch > Schwarze Knoblauch-Pulver > Natural Antioxidant Black Garlic Extract For Cooking

Natural Antioxidant Black Garlic Extract For Cooking

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    Einheitspreis: USD 60.5 - 61 / Kilogram
    Zahlungsart: L/C,T/T,D/P,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT
    Minimum der Bestellmenge: 50 Kilogram
    Lieferzeit: 30 Tage

Basisinformation

Modell: BP1

Validity: 24m, 24months

Verpackung: Metalldosen Verpackung

Weight: 500g/bag,10kg/carton

Material: Fermented Black Garlic

Supple: All Year Around

Useing Method: Culinary

Preservation Method: Dry, Ventilated

Art: Obst- und Gemüsesaft

Hauptzutat: Obst / Fruchtsaft

Type: Powder

Packing: Bag,Carton

Main Ingredient: Black Garlic Powder

Additional Info

Verpakung: Drum

Produktivität: 100T/year

Marke: Tongxi

Transport: Ocean,Air

Ort Von Zukunft: CHINA

Versorgungsmaterial-Fähigkeit: 100T/year

Zertifikate : HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS-Code: 2005999990

Hafen: Qingdao

Produktbeschreibung

Black Garlic Powder Introduction

Black Garlic Powder is extracted from black garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.


 black garlic powder




Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


black garlic

Black Garlic Nutritional Value

Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

If you need ,we can also provide others deep processed products, such as black garlic paste and black garlic juice and so on.


Black Garlic Advantages

  • Fights cancers and tumors
  • May reduce heart disease
  • Works as a anti-carcinogen, things that cause cancers like chemical etc.
  • May strengthens and boost immune system
  • Help prevent yeast infections
  • Helps prevents colds
  • Reduced nitrite levels in stomach cancer
  • Reduces and lowers cholesterol
  • Improved blood circulation
  • Kills bacteria
  • May protects body from poison
  • An anticoagulant
  • Stimulates the bloods natural defences


black garlic powder

Produktgruppe : (Im Alter) Schwarzer Knoblauch > Schwarze Knoblauch-Pulver

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